So first off, here's the chicken recipe. It does call specifically for Wildtree ingredients and I would be happy to help you get your hands on those. We ALL loved this chicken, especially my husband.
Sweet Baked Chicken
Provided by Nancy from Madison, WI
Place the first 4 ingredients into a zip lock bag, then add the chicken and massage until the meat is well coated.
Place in freezer until needed.
Thaw in refrigerator overnight.
Place all ingredients in baking dish and bake for 1 hour at 350 degrees.
Halfway through baking, turn thighs and baste. Repeat just before serving.
This could be prepared in the crock pot by cooking on low for 6 to 8 hours.
Calories 274; Fat 15g; Saturated Fat 2g; Carbohydrates 2g; Fiber 0g; Protein 30g; Cholesterol 125mg; Sodium 147mg
Buttered Garlic Whole Wheat Penne
I just cooked the penne according to package directions then tossed a little butter in with two pressed garlic cloves.
Summer Veggie Saute
I sliced two summer squash, to zucchini and tossed them into a skillet with Wildtree's Roasted Garlic Grapeseed Oil. I added two fresh chopped tomatoes and some whole Baby Portabella Mushrooms then squeezed the juice of one lemon over the mixture and seasoned with a dash of Wildtree's Rancher Steak Rub. (You could use whatever oil you have on hand and regular salt and pepper for seasoning.)
The entire meal was incredibly SIMPLE, incredibly DELICIOUS and incredibly HEALTHY ~ all part of what makes it appealing to this busy mama!