Today, however, was different. I was home with Eli because he was coughing and sneezing a lot. I made lunch for us here and used THIS RECIPE. The Warm French Lentils were fabulous, but the Tablespoon of salt has to be a misprint! I used just a pinch of salt. Aside from the salt, I followed the recipe exactly. One problem I ran into was wanting to eat all of the leeks and carrots before the lentils were cooked lol. I was a little leery after I mixed the dressing and dipped a pinky in to taste... seemed like an odd combination. But after the dish was assembled, it was a winner, hands down! I wanted to eat the whole dish by myself, but felt obligated to share. :) It is on the "Make Again Soon" list here.
Because I was home and we needed bread for the week I made a batch of whole wheat dinner rolls, two loaves of whole wheat English muffin bread, and a batch of our favorite sugar cookies for "dessert" for the week. I also froze some of the sugar cookies for our Sadie Rose Foundation Support Meeting this Friday.
Again, here is the link to the Warm French Lentils. I hope you and yours love them as much as we did!
|Warm French Lentils|
What "Sunday traditions did you have growing up? Have you established meal traditions for your own family?