Monday, May 17, 2010

Vegetarian Taco Salad

Vegetarian Taco Salad

6 cups torn lettuce
1 cup black or pinto beans, rinsed and drained
1 cup whole kernel corn
1/2 cup sliced black olives, drained
1/4 cup green onions, chopped
1/2 cup or more of sliced or cherry tomatoes
shredded cheddar cheese (optional)

1/4 cup sour cream
2 tablespoons prepared Ranch dressings
1 teaspoon Taco seasoning

Take whole wheat tortillas and cut them in eighths.
Pour grapeseed oil in skillet and brown tortilla pieces.
Serve on the side. 

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