1 pound chicken breasts or tenderloins, (thawed)
1/2 cup plain Greek yogurt
2 Tablespoons Wildtree's Rockin Moroccan Rub (Could use any seasoning you like really.)
Rub Greek yogurt and Moraccan Rub over chicken. Marinate for several hours. Grill.
Wednesday, October 10, 2012
Marinated Moroccan Chicken
1 pound chicken breasts or tenderloins, (thawed)
1/2 cup plain Greek yogurt
2 Tablespoons Wildtree's Rockin Moroccan Rub (Could use any seasoning you like really.)
Rub Greek yogurt and Moraccan Rub over chicken. Marinate for several hours. Grill.
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