Saturday, September 15, 2012

Red Potato and Kale Soup

This soup is so yummy all year long. This is my variation.

1 Tablespoon Wildtree grapeseed  oil (your choice of flavor) or all-natural butter
1 Cup chopped onions
1 Cup chopped carrots
1 Cup chopped celery
2 cloves of garlic, mined
2-3 Tablespoons Wildtree Vegetable or Chicken Bullion  Soup Base
Fresh Kale

You could add chicken or sausage to this soup to make it more hearty.

Saute onions, carrots, and celery until soft. Add minced garlic and stir. Add water and bullion soup base.  Peel 6 to 8 red potatoes add to veggies in pot along with fresh chopped kale.Can add a dash of Wildtree Smoky Chipotle Hot Sauce or cayenne pepper. Dash of Wildtree Rancher Steak Rub or salt and pepper to taste.

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