Turkey Wraps

Does this look like leftover Thanksgiving turkey? It is! And oh so yummy!

Sometimes I cook a turkey or chicken and do this just to have handy portions, but this is actual leftover Thanksgiving turkey. I pull the meat apart and portion into serving sizes for our family then pop it in the freezer. Makes for all kinds of handy healthy meals.

This meal is turkey sauteed with fresh onions, mushrooms, and garlic. I added Wildtree's Chipotle Lime Rub. Add whatever seasoning you have on hand that sounds good for a little extra flavor.

Then I wrapped them in a whole wheat tortilla with some shredded cheddar, some lettuce and some Greek yogurt. Delish.

Skillet Supper

This recipes comes from our church cookbook. It was submitted by Winnie Wilfong. This was a big hit with the adults and the kids at the Harlow Homestead.

Skillet Supper

1 pound ground beef
4 medium potaotes
4 medium carrots
2 medium oninos
3/4 cup Pet milk (I used regular milk and added 1/2 cup Wildtree Kids Cheese to make a cheesy sauce)
1&1/2 teaspoons salt
1/8 teaspoon pepper (I used Wildtree Rancher Steak Rub in place of salt and pepper)
4 Tablespoons shortening (I used Wildtree Grapeseed oil)
1 Cup water

Method: Brown hamburger slowly in skillet with shortening or Grapeseed oil. Add chopped vegetables and water. Cover and cook slowly 20 minutes or until vegetables are tender. Stir occasionally. Add Pet milk (or cheese sauce ((Wildtree Kids Cheese mixed with milk)) and continue cooking about 3 minutes longer or until thickened.

Delish!