I use the Finnish Coffee Cake recipe regularly, but variated it for the fall season with Wildtree's Cranberry Spice Blend.
Finnish Coffee Cake
1 &1/4 cup sugar - I used Evaporated Cane Juice Crystals
1 cup oil - I used 2/3 cup Wildtree's Natural Grapeseed Oil
1 cup buttermilk
1 tsp. vanilla
2 cups flour
1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. baking soda
4 Tbsp. brown sugar
1-3 tsp. cinnamon
In place of brown sugar and cinnamon - I used 4 Tbsp. Wildtree's Cranberry Spice Blend
Optional glaze: 2 cups powdered sugar
1-2 tsp. vanilla
Hot water to mix to desired consitency.
For Cake: Mix together first five ingredients. Sift together flour, baking powder, salt, soda and add to first mixture. Pour 1/2 of the batter into a greased 9X13 pan. If using brown sugar and cinnamon, mix together and sprinkle half of this over batter. If using Cranberry Spice Blend, sprinkle 2 Tbps. over layer. Repeat layers. Bake at 350 degrees for 30-35 minutes. Poke holes in cake while still warm and drizzle glaze over top.