One of our favorite vegetables this time of year is summer squash. A favorite hobby of mine is coming up with creative ways to prepare it. After the first time coating it like this and grilling it, I didn't have to keep looking for different methods. This is our absolute favorite. This is great with zucchini too. We don't care much for cod, but we love Blue Hake. This is one of many ways we enjoy this fish.
I brushed the blue hake with Wildtree's Smoky Bacon Grapeseed Oil and Wildtree's Cajun Seasoning. Blend, wrapped it in foil and grilled until done. I cut the squash into strips length-wise, tossed them with Wildtree's Roasted Garlic Grapeseed Oil and Wildtree's California Style Garlic and Pepper Blend and grilled them until tender.
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